Cárnicas Pamplona was created in 1993 through the merger of two companies, both long-established in the meat industry, bringing together two different activities: slaughterhouse and cured meat production.
The production plant covers an area of some 7000 square metres and is equipped with advanced technology and modern machinery that place us in an unbeatable position as regards competing on both the domestic and the international market.
We have gone to considerable effort to sep up systems that ensure full traceability and our integrated production cycle means that Cárnicas Pamplona can respond to customers'enquiries in this regard at all times.