The cake-making firm of Angel Garro has over 40 years experience in theproduction and commercialisation of the widest range of wellknown filled pastries, in the domestic market.
Since 1961, the development of structural resources and technology have not overlooked the original craftsmanship, typical of a family tradition.
At the present time, the most modern production technology, the know-how of experience together with select raw materials guarantee the maximum quality.
The make Garro is a sure sign of recognition and solvency; testimony of this being the thirty or more reference items existing at the present time.