Agralco acquires the by-products of wine-making process ("orujos and lias" of wine) of 200 wine cellars of Navarrese D.O. and La Rioja mainly. In the production process, the high organic load of the raw material due to its wealth, is ran out until in the last phase of debugging spills within the allowed parameters of a public collector are obtained.
End Items
Wine-produced alcohol: Neutral ethyl alcohol of 96,5º or distilled ethylalcohol of 94,0º.
Lime Tartrate: Product with a tartrate wealth of 50%
Grape seed: Pip of grape, ready for oil obtaining.
Anthocyanins E-163: Red Polyphenols of grape with antioxidant properties.